Snook is similar to California White Bass, with a Haddock flake. Robalo contain a bit more ocean complexity in flavor. It is "Not Boring" by any means. The appeal of a paper white cooked flesh with a lean, yet moist, flake gives the Robalo a great marketability. Culinarily it can be treated as Cod, Haddock, White Bass, and Grouper.
Small Robalo - 1 to 2 Pounds Each.
Medium Robalo - 2 to 4 Pounds Each.
Large Robalo - 4 to 6 Pounds Each.
ExtraLarge Robalo - 6 to 8 Pounds Each.
Jumbo Robalo 8 to 10 Pounds Each.
Small Robalo - 1 to 2 Pounds Each.
Medium Robalo - 2 to 4 Pounds Each.
Large Robalo - 4 to 6 Pounds Each.
ExtraLarge Robalo - 6 to 8 Pounds Each.
Jumbo Robalo 8 to 10 Pounds Each.